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Overview

Keynote Speaker

Professor Richard R. Wilk

Speech Title
Cuisine and Diaspora: Encounters between Diverse Culinary Cultures in a Globalized World

DATE
14-17 October, 2019
 
VENUE
Vietnam National Institute of Culture and Arts Studies
Hanoi, Vietnam

MAIN THEME
Cross-cultural Interaction and Chinese Foodways in Southeast Asia

MINOR THEMES
1. Chinese and Southeast Asian culinary interactions
2. Chinese contributions to local culinary heritage in Southeast Asia
3. Localization, globalization and foodways in Southeast Asia
4. Chinese foodways in Southeast Asia
5. Southeast Asian foodways in Mainland China and Taiwan
6. Spices, drinks and local foodways in Southeast Asia
7. Food and wine tourism in Southeast Asia 
8. Indigenous and local foodways in Southeast Asia